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© 2017 by Brisbane Star Cruises. Proudly created by CustomerGetters.com.au

Brisbane River Cruise Boat Menus

MENU OPTIONS:

Cold Buffet Menu – Main + Dessert - $35 per person 

(MIN 30 GUESTS, MAX 50 GUESTS)

Cold Meats:

 

  • Beef Meatloaf with Tomato Relish

  • Ham with Seeded Mustard

  • Cajun Spiced Chicken Drumsticks

 

Salads:

 

  • Potato Salad (V)

  • Coleslaw (V)

  • Garden Salad with Balsamic Dressing (V)

 

 

Dinner Rolls with Butter

 

Chef Selection of Dessert Platter (2 pieces per person)

 

 

 

 

Buffet Menu – Main + Dessert - $40 per person 

(MIN 30 GUESTS, MAX 50 GUESTS)

 

 

 

Hot Selection:

 

  • Roast Beef with Traditional Gravy

  • Roast Vegetables (potato, sweet potato, onion and carrot) (V)

 

Cold Meats:

 

 

  • Leg Ham w/ Zucchini Pickles

  • Flat Roasted Chicken with Aioli

 

Salads:

 

  • Roast Pumpkin and Spinach Salad with Honey Dressing (GF, V)

  • Garden Salad with Balsamic Dressing (GF, V)

  • Roast Tomato, Feta and Pine nut Rice Salad (GF, V)

 

 Dinner Rolls with Butter

 

 Chefs Selection of Dessert Platter (2 pieces per person)

 

 

 

 

 

Finger Food Menu - $35 per person 

(MIN 30 GUESTS)

 

*10 pieces per person

 

 

Hot:

 

  • Arancini Balls (V)

  • Falafel with Hummus (GF, V)

  • Meatballs with Salsa (GF available)

  • Skewers – Satay Chicken OR Lamb & Tzatziki OR Vegetable

 

 

Cold: 

 

  • Zucchini Pinwheels (GF, V)

  • Vietnamese Rolls (Chicken OR Tofu) with Dipping Sauce (GF, DF)

  • Salmon & Asparagus Quiche

  • Beet & Goats Cheese Crostini with Rocket, Walnuts & a drizzle of Balsamic Glaze (V)

  • Sweet Potato Canape Bites with Guacamole & Crispy Bacon (GF)

  • Crispy Polenta Squares with Caramelised Onion and Sauteed Mushrooms Garnished with a Sprig of Fresh Thyme (V)